Best Trout with Carrot-Ginger Puree Lentils and Glazed Rhubarb in Koropovo

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Restaurant Sova
Restaurant Sova
80/100 (15 ratings)
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Pork Belly Stewed in Dark Beer with Sauerkraut and Sunchoke Mousse
Trout with Carrot-Ginger Puree Lentils and Glazed Rhubarb
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Утиный Паштет После Того Как Развеялся Дым
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Veg Selection of Czech Cheeses Served with Homemade Fig Jam
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Beef Tenderloin Tartar
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