portion hand-cut from the center of the delicate tenderloin. Highly Marbled and aged filet is tender and delicious with exceptionally flavorful taste
PORTERHOUSE 18 oz.
the Porterhouse, "The King of the T-Bones", boasts a plentiful portion of tenderloin. It's like having an entire Filet Mignon and Strip Sirloin on your plate separated by T shaped bone. You will experience two totally different flavors in one steak
T-BONE 16 oz.
a mammoth steak taken from the whole sirloin, this cut is the best of both worlds. On one side of the bone is a piece of tender fillet; on the other side is a piece of flavorsome sirloin steak. T-Bone name comes from it having a T shaped bonethat divides filet and sirloin
RIBEYE 13 oz.
because of excellent marbling in the meat of this cut it is loaded with flavor and remains tender during cooking. Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cut available
Soups
CREAM of BROCCOLI
Chicken Noodle Soup
Ukrainian Borsch
Meat
Burger
Hand cut premium beef, tomatoes, lettuce, pickles, onions, ketchup, home made mayonnaise and french fries